Product introduction: We use high-quality green leafy Chinese cabbage and rich juice as raw materials to make Dehydrated Korean Cabbage series products. The nutritional value of Korean Air Dried Cabbage is effectively preserved. At the same time, the storage time is greatly increased, and the transportation is also more convenient. Chinese cabbage, also known as cabbage, Organic Dehydrated Korean Cabbage is native to the Mediterranean region of Europe and is one of the most in-demand plants in Western countries.

Edible value of products：Korean cabbage tastes crisp, delicious and delicious. At the same time, it also has high nutritional value. Dehydrated Korean cabbage retains its nutritional value after removing water from Korean cabbage. Including protein, fat, sugars, vitamins and other nutrients. Many vitamins in dehydrated Korean vegetables are also important elements to fight scurvy. Dehydrated Korean cabbage provides trace elements necessary for life for those who live or work under harsh conditions, such as sailors on ocean going freighters.

Product usage：Soak in water to make Korean cabbage soup,Dehydrated Korean cabbage for making vegetable bags,Dehydrated Korean cabbage are used to make fast food.

Product picture:The picture below is dehydrated Korean cabbage5*5mm.